Saturday, March 17, 2012
Meatrake Review & Giveaway
Thanks for your review Major League Grilling!
I am under the firm belief that BBQ has entered a time when outdoor cooking is under constant movement and innovation, a renaissance if you will. Many accustomed rituals associated with BBQ such as waking up with a smoky aroma, the all-nighter cooks, firing up the grill with 16” of snow on the ground, etc… has become accepted as mainstream activities to the men and women who enjoy low and slow smoked meats. read more.....
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