Showing posts with label turkey shredder. Show all posts
Showing posts with label turkey shredder. Show all posts
2:42 PM | 
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meatrake-blog |
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Meatrake Review & Giveaway
Thanks for your review Major League Grilling!
I am under the firm belief that BBQ has entered a time when outdoor cooking is under constant movement and innovation, a renaissance if you will. Many accustomed rituals associated with BBQ such as waking up with a smoky aroma, the all-nighter cooks, firing up the grill with 16” of snow on the ground, etc… has become accepted as mainstream activities to the men and women who enjoy low and slow smoked meats. read more.....
Wednesday, December 28, 2011
Our Meatrake Holiday Special
There are a few days left for you to take advantage of our buy one Meatrake and get a second one for half off.
Offer expires at midnight January 1st, 2012.
visit us at meatrake.com
Offer expires at midnight January 1st, 2012.
visit us at meatrake.com
Wednesday, November 23, 2011
Turkey Tacos after Thanksgiving
Meatrake
Taco fans, will love to fill their shells with this mildly spicy turkey meat and pile them high with toppings. The turkey filling can also be used for nachos, quesadillas and burritos.
Taco fans, will love to fill their shells with this mildly spicy turkey meat and pile them high with toppings. The turkey filling can also be used for nachos, quesadillas and burritos.
- Ingredients
- 1 tbsp. vegetable oil 1/2 cup chopped onion 1 8-oz. can tomato sauce 1/2 cup water 2 tbsp. chili powder 1 tsp. ground cumin 1/2 tsp. salt 3 cups shredded cooked turkey meat (use your Meatrake to shred the turkey, pulling it apart against the grain) 12 taco shells 3/4 cup shredded cheddar cheese Chopped lettuce Chopped tomatoes Chopped avocado Sliced olives
- Instructions
- Heat the oil over medium heat in a large skillet. Add the onion and cook for 1 to 2 minutes. Add the tomato sauce, water, chili powder, cumin and salt.
- Bring to a boil, then reduce to a simmer and cook for 2 to 3 minutes. Stir in the turkey and cook until heated through.
- Place 1/4 cup of the taco filling in each taco shell. Top with 1 tablespoon of shredded cheddar, lettuce, tomato, avocado and olives. Serves 6
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